My bread comes from agriculture BIO (quality certification FRANCE). It is hand made with natural yeast for cooking in a wood oven.
It contains no pesticides or chemical additives. It is a living food, nourishing and healthy. Breads and half whole rye flour contains more fiber, vitamins and minerals than white flour.
The sourdough bread is also more digestible because its long fermentation acts as a pre-digestion that makes the nutrients more assimilable. It also develops an acidity and flavor to the bread that ensure a better conservation.
range Breads
classic ½ Full, seed bread (Lin, Sesame and Sunflower), Viennese Bread, Bread Full Loaf Sports, Pain 100% einkorn.
From April to September: Bread Nyons olives, bread with sundried tomatoes and herbs de provence, Ciabatta. From October to March
: rye bread, walnut bread, bread with figs.
Flour Mill Pichard It comes with the job of miller "organic" is how to select the best wheat bread for a tasty meal, rich in protein and fiber seat.
http://www.moulinbio-pichard.com/
Where Bakehouse bread from St Angel?
Monday to Saturday at the Logis Gaec (at Mr Thomas), St Roch Peyrins (26) + Direct sales on Sunday from 9:30 to 12:30. The
Tuesday, Wednesday, Friday and Sunday to Mill Road Génissieux Fruity (26). Every Saturday at
Market St. Donat (26) Paul Bert Park from 9am to 13pm from April 16, 2011.
Tuesday, Wednesday and Friday at the Biocoop Romans (26), 6 rue Nicolas Appert ZA Hunts. The
Tuesday, Wednesday and Friday at Want Nature (Bio store) 597, avenue du General de Gaulle St Donat (26). For
AMAP Novels (district Méanne + Saint Nicolas). By
Bio-Hill, an association that offers direct sales of organic products (http://collines-bio.ouvaton.org/). By Flavor
Nat offering gift baskets organic (http://www.saveurnat.fr/).
Every Tuesday at Hills Farm from 16h to 18h (Peroux, 26750 Chatillon Saint John).
can be controlled and delivery near Romans / Isère (26) from 5 kg of bread (associations, catering companies and individuals).
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